Selection of 2 homemade pâtés with crisp Melba toast and Cumberland sauce.
30
May
Breaded garlic mushrooms served with garlic mayonnaise.
30
May
8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)
30
May
Chickpea curry served with Basmati rice and chips
Puff pastry topped with roast vegetable and goat’s cheese garnished with rocket salad.
30
May
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
30
May
Confit leg of Duck served creamed potato with pickled red cabbage on the side, with red wine jus.
30
May
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with homemade croquette potato.
30
May
Half roast chicken marinated with croquette potato accompanies with fresh vegetables and homemade jus.
30
May
Mushroom risotto with pesto & parmesan shavings.
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