Tenderised 10oz fillet steak flamed in brandy & cooked in french mustard, cream & mushroom sauce served with garlic potatoes & fresh vegetables
8 oz Sirloin Steak served with onion rings, homemade chips and pepper sauce.
Pan fried escalope of chicken with smoked bacon, mushroom & thyme sauce garnished with creamed potato & fresh vegetables
8 oz Sirloin Steak with haddock tempura served with fries and peppercorn sauce
Salmon, cod & smoked haddock in a cream sauce topped with mashed potato & served with tossed salad.
Prawns in tempura batter with chilli sauce & chips.
Slow Roast Lamb Shank on a bed of mashed potato, fresh vegetables & jus
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Chicken curry served with Basmati rice and homemade fries
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with croquette potato.