Panko Coated squid rings, crispy fried, served with lime mayo

Sautéed fresh prawns cooked in garlic & chilli butter served with garlic bread

Fried goat’s cheese wrapped in filo pastry served with caramelised onion relish

Juicy prawn topped with marie rose sauce with mixed leaves & toasted sourdough

Fresh Haddock strips fried in tempura batter with soya and ginger dipping sauce with fries.

Seafood wrapped in a homemade pancake with a creamy white wine sauce.

Breaded Garlic Mushrooms served with garlic mayonnaise

Homemade soup of the day served with our homemade brown bread. Please ask server for details.

Crispy Chicken Wings with spicy BBQ sauce on the side.

Black pudding and streaky bacon salad served with honey and mustard dressing.

Grilled fillet of Salmon on a bed of creamed potato with cream & leek homemade fries (available in vegetable option)

Two 60z Fillet Steaks Served with Brandy Mushroom Sauce, with Vegetable and Garlic Potato

8 oz Sirloin Steak served with onion rings, homemade chips and pepper sauce.

Pan fried escalope of chicken with smoked bacon, mushroom & thyme sauce garnished with creamed potato & fresh vegetables

8 oz Sirloin Steak with giant tiger prawns in tempura batter served with chips & garlic mayo

Salmon, cod & smoked haddock in a cream sauce topped with mashed potato & served with tossed salad.

Prawns in tempura batter with chilli sauce & chips.

Slow Roast Lamb Shank on a bed of mashed potato, fresh vegetables & jus

Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.

Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with croquette potato.

8oz sirloin steak with tiger prawns in garlic butter on creamed potato with fresh vegetables on the side.

Rib-eye steak served with garlic butter, and homemade chips garnished with rocket and Parmesan salad.

10oz fillet steak served with onion rings & fries and choice of sauces (peppercorn, white wine jus, or garlic butter).

5oz fillet steak served with onion rings & fries and choice of sauces (peppercorn, red wine jus, or garlic butter).