Goat’s cheese and roast vegetable tart served with rocket pesto salad and fries.
30
May
Mixed seafood in a creamy sauce topped with mashed potato and cheese with garlic bread.
Roast chicken with smoked bacon, thyme and mushroom sauce served with mashed potato and fresh vegetables.
30
May
Beer batter fresh fish with mushy peas.
30
May
100% mixed beef topped with cheddar cheese. Served with onion rings and fries.
30
May
Chicken curry served with Basmati Rice and fries.
30
May
Cod, Salmon, and Smoked Haddock in a creamy white wine sauce with fries.
29
May
Selection of homemade Pâtés with Melba toast & Cumberland sauce.
Black pudding and streaky bacon salad served with honey and mustard dressing.
29
May
Creamy seafood chowder served with homemade brown bread.
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