Panko Coated squid rings, crispy fried, served with lime mayo
Sautéed fresh prawns cooked in garlic & chilli butter served with garlic bread
Fried goat’s cheese wrapped in filo pastry served with caramelised onion relish
Juicy prawn topped with marie rose sauce with mixed leaves & toasted sourdough
Fresh Haddock strips fried in tempura batter with soya and ginger dipping sauce with fries.
Seafood wrapped in a homemade pancake with a creamy white wine sauce.
Chicken Liver Pâté with cumberland sauce, toasted brioche and melba toast
Breaded Garlic Mushrooms served with garlic mayonnaise
Homemade soup of the day served with our homemade brown bread. Please ask server for details.
Crispy Chicken Wings with spicy BBQ sauce on the side.