Crispy Chicken Wings with spicy BBQ sauce on the side.
Black pudding and Streaky Bacon Salad with a honey and mustard dressing.
Thinly sliced beef fillet marinated in pepper, olive oil, thyme, mustard and vinegar garnished with rocket salad and Parmesan drizzled with olive oil.
Selection of 2 homemade pâtés with crisp Melba toast and Cumberland sauce.
Breaded garlic mushrooms served with garlic mayonnaise.
8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)
Chickpea curry served with Basmati rice and chips
Puff pastry topped with roast vegetable and goat’s cheese garnished with rocket salad.
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Confit leg of Duck served creamed potato with pickled red cabbage on the side, with red wine jus.
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