Chicken Liver Pâté with cumberland sauce, toasted brioche and melba toast
Breaded Garlic Mushrooms served with garlic mayonnaise
Puff pastry topped with roast vegetable & goat’s cheese garnished with rocket salad
Tomato and spinach risotto served with fresh Parmesan shavings.
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Chicken curry served with Basmati rice and homemade fries
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with croquette potato.
8oz sirloin steak with tiger prawns in garlic butter on creamed potato with fresh vegetables on the side.
Rib-eye steak served with garlic butter, and homemade chips garnished with rocket and Parmesan salad.
10oz fillet steak served with onion rings & fries and choice of sauces (peppercorn, white wine jus, or garlic butter).
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