29
Apr
BLT Baguette with Crispy Bacon, Lettuce, Tomato & Mayo
BLT Baguette with Crispy Bacon, Lettuce, Tomato & Mayo
Brie, vintage cheddar, goats cheese served with grapes, crackers and vintage port.
Rhubarb Crumble Tart served with Vanilla Ice Cream
Topped with brie cheese and caramlised onions served with chips.
Fried prawns in tempura butter with chilli sauce
Chilli garlic prawns, scallop gratin, hake tempura with crispy calamari, served with fries, basil mayo dip and tartar sauce
8 oz Sirloin Steak with giant tiger prawns in tempura batter served with chips & garlic mayo
Sauté prawns with garlic and fresh chilli, served with garlic bread.
Sauté scallops in a cream sauce topped with breadcrumbs
Wild mushroom in a cream sauce on toasted sourdough with parmesan shavings
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