Brie, vintage cheddar, goats cheese served with grapes, crackers and vintage port.
Sticky Toffee Pudding with ice cream and butterscotch sauce
Please ask your server for today’s Cheesecake of the day
Lemon Meringue Daiquiri with strawberry, mango & lemon sorbet – topped with mini meringue & lemon curd
Chocolate Brownie with salted caramel ice-cream & chocolate sauce
Please ask your server for the dessert of the day
Bailey’s Creme Brulee served with gluten free chocolate chip cookie.
Selection of Homemade Ice Creams – Vanilla, Strawberry, and Chocolate served in a wafer basket drizzled with fruit coulis.
McLeary’s Orange & Vanilla Panna Cotta Dessert with berry coulis