SUNDAY LUNCH MENU
Starters
Breaded Garlic Mushrooms €7
(with garlic mayo on side)
Duck & Vegetable Spring Rolls €8
(with chilli dipping sauce)
Spiced Beef Samosa €8
(with chilli mayo on side)
Main Courses
Slow Cooked Sirloin of Beef €14
(served with mixed vegetables, creamed potatoes, sautéed potatoes and homemade gravy)
Pan-Fried Fillet of Chicken with creamy mushroom sauce €14
(served with mixed vegetables, creamed potatoes, sautéed potatoes)
8oz Fillet Steak €22
(Steak cooked medium only with onion rings, homemade chips and
peppercorn sauce)
Beef Stroganoff €15
(with basmati rice and homemade chips)
Fillet of Chicken Curry €13
(with basmati rice and homemade chips)
Traditional Fish & Chips €14
(Beer battered haddock with homemade chips and tartare sauce on side)
Tempura of Fresh Prawns €16
(in tempura batter with homemade fries & chilli dipping sauce)
CHILDREN’S MENU
Chicken Goujon’s with homemade chips
Sausages and Chips
Fish Goujon’s with homemade chips
All kid’s meals served with kids juice drink
€7.50 each