Chicken liver pâté with Cumberland sauce, toasted brioche and Melba toast.
30
May
30
May
House salad with egg, bacon, and mixed leaves in a spring onion dressing with croutons and Parmesan
30
May
Please ask your server about the homemade soup of the day.
30
May
Seafood wrapped in a homemade pancake with creamy white wine sauce.
30
May
10oz rib eye steak served with rocket and parmesan salad and fries.
30
May
8oz sirloin steak served with onion rings, fries and peppercorn sauce.
30
May
5oz fillet steak served with onion rings, fries and peppercorn sauce.
Goat’s cheese and roast vegetable tart served with rocket pesto salad and fries.
30
May
Mixed seafood in a creamy sauce topped with mashed potato and cheese with garlic bread.
Roast chicken with smoked bacon, thyme and mushroom sauce served with mashed potato and fresh vegetables.
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