Starters and Light Lunch
Selection of homemade Pâtés with Melba toast & Cumberland sauce.
Black pudding and bacon salad served with honey and mustard dressing.
Creamy seafood chowder served with beautiful homemade bread.
Beautiful Goat’s Cheese Croquettes
Warm chicken salad served with honey and mustard dressing.
Breaded garlic mushrooms served with garlic mayonnaise.
Fresh Smoked Salmon Plate with mixed leaves, capers, and toasted brioche.
Please ask your server for the Soup of the Day.
Hot and spicy chicken wings served with sour cream on the side.
Lunch Main Courses
10oz rib eye steak served with cape de Paris butter, rocket and pesto salad and fries.
8oz sirloin steak served with onion rings, fries and peppercorn or garlic sauce.
5oz fillet steak served with onion rings, fries and peppercorn or garlic sauce.
Goat’s cheese and roast vegetable tart served with rocket pesto salad and fries.
Seafood Pie with mixed leaves.
Roast chicken with smoked bacon, thyme and mushroom sauce served with mashed potato and fresh vegetables.
Beer batter fresh fish with mushy peas.
100% mixed beef topped with cheddar cheese. Served with onion rings and fries.
Chicken curry served with basmati rice and poppadom.
Salmon, smoked haddock, and cod in a creamy sauce wrapped in a pancake with fries and mixed leaves.