Brie, vintage cheddar, goats cheese served with grapes, crackers and vintage port.

Sticky Toffee Pudding with ice cream and butterscotch sauce

Please ask your server for today’s Cheesecake of the day

Lemon Meringue Daiquiri with strawberry, mango & lemon sorbet – topped with mini meringue & lemon curd

Chocolate Brownie with salted caramel ice-cream & chocolate sauce

Please ask your server for the dessert of the day

Bailey’s Creme Brulee served with gluten free chocolate chip cookie.

Selection of Homemade Ice Creams – Vanilla, Strawberry, and Chocolate served in a wafer basket drizzled with fruit coulis.

McLeary’s Orange & Vanilla Panna Cotta Dessert with berry coulis