Fresh Haddock strips fried in tempura batter with soya and ginger dipping sauce with fries.
Smoked Salmon & Prawn Cocktail with crisp lettuce and marie rose sauce served with brown bread.
Chicken tossed in cos lettuce with caesar dressing and parmesan garlic croutons with toasted sourdough.
Goat’s cheese on toasted sourdough with caramelised onions, served with tossed salad.
Salmon, cod and smoked haddock in creamy soup served with brown bread.
B.L.T. Baguette with crispy bacon, lettuce tomato, and mayonnaise served with tossed salad.
Chicken Caesar Baguette with sliced chicken, caesar mayo, cos lettuce and parmesan served with tossed salad.