Tenderised 10oz fillet steak flamed in brandy & cooked in french mustard, cream & mushroom sauce served with garlic potatoes & fresh vegetables
8 oz Sirloin Steak served with onion rings, homemade chips and pepper sauce.
Pan fried escalope of chicken with smoked bacon, mushroom & thyme sauce garnished with creamed potato & fresh vegetables
8 oz Sirloin Steak with haddock tempura served with fries and peppercorn sauce
Salmon, cod & smoked haddock in a cream sauce topped with mashed potato & served with tossed salad.
Prawns in tempura batter with chilli sauce & chips.
Mushroom Rissotto with basil pesto & parmesan shavings
Prawn and Smoked Salmon Cocktail with mixed leaves and marie rose sauce
Slow Roast Lamb Shank on a bed of mashed potato, fresh vegetables & jus
Chicken Liver Pâté with cumberland sauce, toasted brioche and melba toast