Fried goat’s cheese wrapped in filo pastry served with caramelised onion relish
Fresh scallops with crispy bacon and lemon beurre blanc
Penne pasta with smoked bacon, mushrooms cooked in garlic, cream & parmesan sauce with garlic bread
Tenderised 10oz fillet steak flamed in brandy & cooked in french mustard, cream & mushroom sauce served with garlic potatoes & fresh vegetables
Fresh prawns cooked in tomato cream sauce tossed in tagliatelle pasta with garlic bread
Pan fried scallops in cream sauce topped with herb crust served with croquettes & fresh vegetables
Juicy prawn topped with marie rose sauce with mixed leaves & toasted sourdough
Pan fried fillet with creamy mushroom sauce on a bed of creamed potato with fresh vegetables.
7 oz Beef Burger topped with smoked cheese, lettuce & tomato served with homemade fries
8 oz Sirloin Steak served with onion rings, homemade chips and pepper sauce.
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