Tomato and spinach risotto with fresh Parmesan shavings.

Duo of chicken liver pâté and duck liver pâté, Cumberland sauce, toasted brioche and Melba toast.

House salad with egg, bacon, and mixed leaves in a spring onion dressing with croutons and Parmesan

Please ask your server about the homemade soup of the day.

Seafood wrapped in a homemade pancake with creamy white wine sauce.

8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)

Chicken curry served with Basmati rice.

Puff pastry topped with roast vegetable and goat’s cheese garnished with rocket salad.

Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.

Confit leg of Duck served with pickled red cabbage on the side with red wine jus.

Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with homemade croquette potato.

Half roast chicken marinated with croquette potato accompanies with fresh vegetables and homemade jus.