Our excellent value menu is available for just €23 and comes with a selection of beautiful dishes for your appetizer and main course.
All Restaurant Meal Items Also Available for Takeaway
Value Menu Starters
Black Pudding and Streaky Bacon Salad
Black pudding and Streaky Bacon Salad with a honey and mustard dressing.
Breaded Garlic Mushrooms
Breaded garlic mushrooms served with garlic mayonnaise.
Chicken Liver Pâté
Chicken liver pâté with Cumberland sauce, toasted brioche and Melba toast.
Homemade Soup of the Day
Please ask your server about the homemade soup of the day.
Seafood Crêpe
Seafood wrapped in a homemade pancake with creamy white wine sauce.
Value Menu Main Course
Escalope of Chicken
Pan fried fillet with creamy mushroom sauce on a bed of creamed potato with fresh vegetables.
Vegetable Curry
Vegetable Curry served with Basmati Rice
8oz Sirloin Steak
8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)
Traditional Fish and Chips
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Confit Leg of Duck
Confit leg of Duck served creamed potato with pickled red cabbage on the side, with red wine jus.
Pork Medallions
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with homemade croquette potato.
Our excellent value menu is available for just €23 and comes with a selection of beautiful dishes for your appetizer and main course.
All Restaurant Meal Items Also Available for Takeaway
Value Menu Starters
Black Pudding and Streaky Bacon Salad
Black pudding and Streaky Bacon Salad with a honey and mustard dressing.
Breaded Garlic Mushrooms
Breaded garlic mushrooms served with garlic mayonnaise.
Chicken Liver Pâté
Chicken liver pâté with Cumberland sauce, toasted brioche and Melba toast.
Homemade Soup of the Day
Please ask your server about the homemade soup of the day.
Seafood Crêpe
Seafood wrapped in a homemade pancake with creamy white wine sauce.
Value Menu Main Course
Escalope of Chicken
Pan fried fillet with creamy mushroom sauce on a bed of creamed potato with fresh vegetables.
Vegetable Curry
Vegetable Curry served with Basmati Rice
8oz Sirloin Steak
8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)
Traditional Fish and Chips
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Confit Leg of Duck
Confit leg of Duck served creamed potato with pickled red cabbage on the side, with red wine jus.
Pork Medallions
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with homemade croquette potato.