Our excellent value menu is available for just €20 and comes with a selection of beautiful dishes for your appetizer and main course.
Value Menu Starters
Black pudding and streaky bacon salad with honey and mustard dressing.
Breaded garlic mushrooms served with garlic mayonnaise.
Tomato and spinach risotto with fresh Parmesan shavings.
Duo of chicken liver pâté and duck liver pâté, Cumberland sauce, toasted brioche and Melba toast.
Please ask your server about the homemade soup of the day.
Seafood wrapped in a homemade pancake with creamy white wine sauce.
Value Menu Main Course
Panfried escalope of chicken with smoked bacon, mushroom & thyme sauce garnished with creamed potato & fresh vegetables
8oz sirloin steak served with onion rings, homemade chips, and pepper sauce. (€5 Supplement)
Chicken curry served with Basmati rice.
Puff pastry topped with roast vegetable and goat’s cheese garnished with rocket salad.
Beer battered fresh haddock served with homemade chips, mushy peas and tartar sauce.
Confit leg of Duck served with pickled red cabbage on the side with red wine jus.
Pork fillets with apple and cider sauce on a bed of lentils and cabbage served with homemade croquette potato.